Good food, scenery & saunas
SHALL WE GO AND PACK?
'Make and Bake' Finnish cuisine holiday
Love to cook, love to try new cuisines from around the world? Want to learn how to make Finnish cuisine the way mama makes it at home in the kitchen? Then pack up your apron because this week long cooking experience will show you a whole host of beautiful dishes and you also get to experience the joys of Finnish culture and the way the locals live.
Finnish cuisine is notable for combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional dishes from the western part of the country, while the dishes from the eastern part have traditionally included various vegetables and mushrooms. Finnish food often uses whole meal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn), many of them foraged locally.
As you move from kitchen to kitchen learn the tricks of this wonderful food, spending your evenings relaxing and swapping recipes with other members of the group.