From £2,251 per person (excluding flights)
This is based on 3 nights’ accommodation on a breakfast basis, including 1 night in the Icehotel’s Art Suite, overnight on a Snowmobile adventure, 1 night in a warm hotel room, excursions as described, and return airport transfers.
This roughly converts to 2,679 EUR | 2,904 USD
After your night in the Icehotel, you'll be up nice and early for a hot sauna and big breakfast before the morning activity. Create your own ice sculpture from pure Torne River ice, just like the artists at the Icehotel. Begin with an introduction from the instructor before designing your own ice masterpiece.
In the late afternoon, you will begin your private snowmobile adventure—an exhilarating snowmobile tour through the stunning winter wonderland, making your way to the remote wilderness lodge Luspen, nestled on the riverbank of the Torne River. Luspen offers a truly rustic experience with a cosy sleeping cabin, a dedicated food cabin, and a traditional sauna. The camp is equipped with basic facilities, including an outhouse, providing the perfect opportunity to unplug and unwind, as there is no Wi-Fi or electricity. Upon arrival, you can relax and enjoy sauna snacks before indulging in a delicious two-course dinner. The next morning, wake up to a hearty breakfast before beginning your return journey back to the Icehotel.
After arriving back from your overnight snowmobile adventure, get ready for another winter adventure—learning to mush with your own team of dogs. Before your feet have barely hit the ground from the snowmobiling adventure, you'll head out with your team of dogs, stopping for lunch along the way. Upon your return, check into your warm accommodation and enjoy a well-deserved rest before your final excursion.
For your final night at the Ice Hotel, head out on a unique dining adventure with their Wilderness Dinner evening. Begin by travelling in a cosy minivan with your wilderness guide to a secluded woodland camp. Here, you'll experience an exclusive three-course wilderness dinner inspired by the eight distinct seasons of northern Sweden, each dish prepared with locally sourced ingredients that capture the essence of the current season.
