Category restrautants

30 January 2020
Author: Vanessa
Location: Finland, Norway, Sweden

Vegan travelers will know that booking a holiday can be complicated by a hotel’s or region’s commitment, and understanding of a plant-based diet. Fortunately, Scandinavia’s open-mindedness and drive for culinary innovation makes it not only a vegan-friendly, but an exciting foodie destination. The Nordic purist cuisine takes a holistic approach to sustainability by keeping food miles low, and supporting small businesses including the indigenous Sami people. In cities, concept diners like Natura in Helsinki pride themselves in their use of local suppliers who source herbs, berries and mushrooms from the green belt surrounding the capital. Generally speaking, vegans won’t struggle…

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