Calling all fans of FX's The Bear and food enthusiasts! As the acclaimed series continues to captivate audiences, our resident film and TV aficionado has crafted an exclusive travel package that pays homage to Copenhagen's vibrant gastronomic scene and its special connection to the show.
For those who devoured Season 2, the unforgettable episode where Marcus (Lionel Boyce) journeys to Denmark’s capital was a true highlight. Witness him refine his baking skills whilst exploring the very heart of Copenhagen's culinary excellence.
This bespoke journey immerses you in Copenhagen's world-renowned food culture, seamlessly blending it with the spirit of "The Bear." Your adventure includes:
A Private Gastronomic Cycling Tour: Pedal through the city's charming streets, discovering culinary gems. We'll include stops that echo the show's spirit, from a classic Danish hot dog stand near Kongens Nytorv – a nod to the city's beloved street food – to the acclaimed Poulette's, where Luca honed his craft and Marcus spent his pivotal apprenticeship.
Exclusive Private Baking Class: Follow in Marcus's footsteps and get hands-on with a private baking class, perfecting your own sweet creations.
Private Canal Boat Tour: See Copenhagen from a unique perspective on a private canal tour, complete with delicious food and drinks as you glide through the picturesque waterways.
Throughout your stay, you'll be luxuriating at Villa Copenhagen, one of the capital's most stylish and trendy hotels. With its own award-winning in-house bakery – perfect for continuing your culinary exploration – and evening DJs setting a relaxed lounge atmosphere, it's the ideal base for your "Bear"-inspired escape.
Kick off your first full day in Copenhagen with a true local experience – exploring the city by bike while indulging in its rich culinary delights. This immersive 4.5-hour private guided culinary bike tour (including bike rental) is designed to channel the spirit of "The Bear," with flavourful stops and visits to diverse, charming neighbourhoods.
Your expert guide will lead you through Copenhagen's gastronomic landscape, making stops that resonate with the show's spirit. Imagine savouring a classic Danish hot dog (pølse) from a beloved stand near Kongens Nytorv – a delicious nod to the city's iconic street food. We'll then journey to Poulette's (or similar, if Poulette's is not available for a stop), echoing Marcus's pivotal apprenticeship, where you can sample crave-worthy fried chicken.
The tour continues through the gritty charm of Kødbyen (the Meatpacking District), the lively stalls of Torvehallerne Market (Copenhagen's famous food hall), and into the quieter, soulful streets of Christianshavn, known for its picturesque canals and unique character. Prepare your taste buds for an unforgettable blend of culture and cuisine.
Today offers a perfect blend of hands-on culinary creativity and captivating city exploration. Your morning begins with a private Danish Pastry baking class, where you'll immerse yourself in the delightful art of crafting Wienerbrød, embracing the comforting scents and tastes of this globally cherished Danish delight. In the afternoon, you'll embark on an exclusive private canal tour aboard a charming vintage boat, gliding through Copenhagen's iconic waterways. Sip on complimentary drinks and enjoy light snacks as you take in the picturesque harbour, historical landmarks, and impressive modern architecture, gaining a unique perspective of this vibrant city from the water.
Discover the joy of baking traditional Danish pastries in this fun, hands-on class. Perfect for anyone who loves baking or wants to try something new, this experience offers a chance to learn the basics of pastry-making in a relaxed and friendly setting. During this 3.5-hour class, an experienced chef will guide you through each step of creating authentic Danish pastries. When you arrive, you'll be greeted and shown to your baking station, where your chef will introduce the process and techniques you'll use. Roll up your sleeves and get ready to bake! You'll learn to make dough from scratch, laminate it with butter, and shape it into classic Danish treats. With the chef's support, you'll prepare and bake a variety of pastries, gaining practical skills you can use at home. Once your pastries are ready, you'll enjoy them warm from the oven. You'll also take home a box of your freshly baked goodies and the recipes so you can recreate them in your own kitchen. What type of pastries you'll make depends on the season. Sample pastries include classics like (but are not limited to) spandauer with custard filling, kanelsnurrer (cinnamon twists), and kringles. Each pastry showcases traditional Danish flavours and simple techniques.
After a delicious blur of "The Bear"-inspired days, filled with gastronomic delights and cultural immersion, it's time to bid farewell to Copenhagen – for now. Enjoy a final breakfast at Villa Copenhagen, perhaps reflecting on all the new skills and flavours you've acquired.
As your unforgettable journey concludes, your private driver will meet you in the hotel lobby at your convenience and escort you seamlessly back to Copenhagen Airport (CPH) in a V-Class/Sprinter (up to 8 passengers). We hope you've savoured every moment and leave feeling refreshed, inspired, and perhaps even ready to shout, "Yes, Chef!" to your next adventure.
